J&K Govt Orders Urgent Probe Into Alleged Contamination
Jammu/ Srinagar /ISHFAQ GOWHER
A major food safety scare has erupted across India after premium egg brand Eggoz Nutrition came under public scrutiny following viral claims that its eggs contained traces of banned carcinogenic drug residues. The controversy, which began with a lab report shared by a YouTube channel, has triggered widespread concern among consumers and prompted the Jammu and Kashmir Government to order a high-level investigation into the matter.
The uproar started when the YouTube channel Trustified released a test report alleging the presence of AOZ, a metabolite from the Nitrofuran family—substances strictly banned in poultry due to their potential cancer-causing and toxic effects. Although the reported level of 0.73 parts per billion is extremely low, the allegation has shaken consumer confidence because Eggoz markets its eggs as antibiotic-free, hygienic, and chemical-safe.
The viral claim spread rapidly across X, Instagram, and WhatsApp, creating panic among households—especially parents, elderly caregivers, and patients who rely on eggs as a clean and dependable source of protein.
Several medical professionals have attempted to ease public anxiety.
Orthopaedic surgeon and digital health educator Dr. Manan Vora explained that the detected quantity does not pose an immediate health risk. However, he emphasised that the core concern remains: how substances banned under national food safety regulations could appear in any amount in a branded product.
In a detailed clarification issued on December 9, Eggoz stated that its eggs remain safe for consumption and fully meet FSSAI guidelines.
The company suggested that microscopic traces of certain compounds may arise from environmental factors like groundwater contamination.
To rebuild trust, Eggoz announced additional testing through a NABL-accredited laboratory. On December 11, the company uploaded multiple test reports on its website to ensure transparency and reaffirmed its strict zero-antibiotic policy and robust farm-to-market monitoring.
The controversy deepened when MLA Zadibal and JKNC Chief Spokesperson Tanvir Sadiq publicly urged the J&K Government to conduct an immediate investigation.
Sadiq said that eggs form an essential nutritional component for children, seniors, and patients, making any allegation of contamination a direct public health concern.
He demanded statewide residue testing, tracing of possible contaminated supplies, and strict action against violators.
Acting swiftly, the office of the Minister for Food, Civil Supplies and Consumer Affairs (FCS&CA) issued a directive ordering an urgent probe.
The Minister instructed the Controller of the Legal Metrology Department to:
• Verify the allegations on priority
• Examine eggs being sold in markets across J&K
• Submit a detailed report within two days
Officials said that if adulterated eggs are found, the government will identify the source and initiate strict corrective steps to safeguard public health.
The incident has reignited discussion on the difference between products that are legally safe under regulatory standards and those marketed as completely chemical-free.
Consumers paying premium prices now demand greater transparency and accountability from food brands—especially those promoted as hygienic or health-focused.
As national attention intensifies, both Eggoz and food safety regulators are expected to face deeper scrutiny.
The J&K Government’s investigative report—expected within 48 hours—will be crucial in determining whether the controversy subsides or leads to stronger policy measures in India’s food safety ecosystem.
